Peach Bread Recipe

Indulge in a Slice of Summer: Peach Bread Recipe

Hello, friends! Nina here from RusticFlavor, and I couldn’t be more excited to share this peach bread recipe with you today. If you’re like me, summer is all about the vibrant fruits, lazy afternoons, and that unbeatable aroma of baked goods wafting through your home. This peach bread is one of my favorites because it captures the essence of summer in every bite. Grab a cup of coffee, and let’s get into this wonderful world of sticky, sweet peach goodness!

A Slice of Nostalgia

Let’s rewind a bit. Growing up, my summers were filled with trips to the local farmer’s market with my grandma. She had a voracious love for peaches—so much so that our house would start to feel like a peach orchard by mid-July! One particular summer, we took a bulk of our picked peaches and decided to bake. After a long day of picking and playing in the sun, nothing felt better than gathering in the kitchen surrounded by loved ones, mixing up a bowl of happiness!

That day, we made a peach cobbler that was absolutely divine, but my grandma’s peach bread was the star of the show. It was moist, sweet, and tasted just like summer! Since then, I’ve carried that recipe in my heart and added my little twist to create this peach bread. So, roll up those sleeves and let’s keep those sun-kissed memories alive with this easy, flavorful recipe!

Ingredients

Here’s what you’ll need to make this delightful peach bread:

• 3/4 cup granulated sugar (150 grams)

  • This sweetness helps to balance the tartness of the peaches. You can substitute with brown sugar for a deeper flavor.

• 1/2 cup 2% milk (4 ounces)

  • The milk keeps the bread tender and moist. Feel free to swap it with almond milk or oat milk for a dairy-free version.

• 1/2 cup canola oil (vegetable or coconut oil)

  • Oil keeps your bread soft and adds a nice richness. Coconut oil will impart a mild coconut flavor—yum!

• 1 large egg

  • Eggs provide structure and moisture. You can use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) as a substitute for a vegan option.

• 1 teaspoon vanilla extract

  • A must-have for depth of flavor! Do yourself a favor and use pure vanilla rather than imitation.

• 2 cups all-purpose flour (260 grams)

  • This gives the bread its foundation. For a healthier option, feel free to use whole wheat flour.

• 2 teaspoons baking powder

  • This is your leavening agent, helping the bread rise. Make sure it’s fresh for the best results!

• 1/4 teaspoon salt

  • Salt enhances the flavors, making everything taste better.

• 2 cups diced fresh peaches

  • The star of the show! If peaches aren’t in season, frozen diced peaches work too (just thaw and drain the excess moisture).

• 2 cups powdered sugar

  • For the glaze! Adds sweetness and looks gorgeous on top of your peach bread.

• 2 tablespoons melted butter

  • This is for that extra layer of flavor in your glaze.

• 1/3 cup finely diced peaches (peeled and drained of any extra juice)

  • These will go into your glaze for a burst of peach flavor.

• 1/2 teaspoon vanilla extract (for glaze)

  • Because we simply can’t have too much vanilla, right?

• 1-2 tablespoons heavy cream or milk (optional)

  • Adjust for your desired glaze consistency.

Step-by-Step Instructions

Now, let’s get cooking! This is where the magic happens—follow these simple steps for peach perfection:

1. Preheat Your Oven

   • Preheat your oven to 350°F (175°C). This ensures your bread bakes evenly from the start.

2. Mix Wet Ingredients

   • In a large mixing bowl, whisk together the granulated sugar and milk until combined. Then, add the canola oil, egg, and vanilla extract. Mix well until everything is nicely blended.

3. Combine Dry Ingredients

   • In a separate bowl, combine the flour, baking powder, and salt. With a whisk, mix to make sure there are no lumps.

4. Combine Wet and Dry Mixtures

   • Gradually add the dry mixture to the wet mixture. Gently fold it in using a spatula, being careful not to overmix it. A few lumps are okay!

5. Add the Peaches

   • Fold in those glorious diced peaches. Can you smell that sweet aroma already? It’s the smell of summer!

6. Prepare Your Baking Pan

   • Grease your loaf pan with a bit of oil or butter, or line it with parchment paper for easy removal.

7. Bake the Bread

   • Pour the batter into the prepared loaf pan and give it a gentle shake to settle the mixture. Bake in your preheated oven for 50-60 minutes. To check for doneness, insert a toothpick into the center—it should come out clean or with just a few crumbs.

8. Cool Down

   • Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Transfer it to a wire rack to cool completely.

9. Prepare the Glaze

   • While the bread cools, let’s whip up that gorgeous glaze. In a bowl, combine powdered sugar, melted butter, diced peaches, vanilla extract, and heavy cream (if using). Mix until smooth. Adjust the consistency with more cream/milk if needed.

10. Glaze the Bread

• Once the peach bread is completely cool, drizzle the glaze generously over the top. Let it drip a little for that eye-catching presentation!

Serving Suggestions

Now, it’s time to serve! Slice a thick piece of this peach bread and enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream for a special treat. Pair it with your favorite cup of coffee or tea, and invite some friends over for a cozy afternoon. And if you really want to impress, serve it with some fresh peach slices on the side. Sharing this delicious bread will surely bring people together, just like in my grandma’s kitchen!

Recipe Variations

Want to switch things up a bit? Here are some delightful variations to spark your creativity:

1. Berry Peach Bread: Add a cup of blueberries or raspberries for a fruity twist that brightens the flavor profile.

2. Spiced Peach Bread: Incorporate 1 teaspoon of cinnamon or a pinch of nutmeg into the batter for a cozy, spiced aroma.

3. Nutty Surprise: Fold in half a cup of chopped nuts—walnuts or pecans add a delightful crunch!

4. Peach and Cream Cheese Swirl: For a rich flavor, take some softened cream cheese and swirl it into the batter before baking.

5. Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make this a gluten-free delight!

Chef’s Notes

This recipe has a special place in my heart. It began as my grandma’s classic peach bread, but I’ve enjoyed adapting it over the years to reflect my cooking style. One time, I decided to throw in some leftover cinnamon-sugar and it became an instant hit with my family! Who could resist a sprinkle of sweetness?

Also, one of the best ways to store any leftover peach bread is to wrap it tightly in foil or plastic and pop it in the fridge. It’ll keep for a few days, but I bet it won’t last long—trust me!

FAQs and Troubleshooting

Q1: What if my bread is too dense?
A: This could be due to overmixing or using too much flour. Remember to gently fold the batter and spoon the flour into your measuring cup instead of scooping it directly!

Q2: Can I use canned peaches?
A: Absolutely! Just be sure to drain them well and chop them into small pieces. The flavor will still be delightful.

Q3: My glaze is too runny! What do I do?
A: If your glaze is too thin, simply add more powdered sugar until you reach your desired consistency.

Q4: Why is my bread sticking to the pan?
A: This can happen if the pan wasn’t greased properly. Always ensure to coat it well, and you might want to line it with parchment paper for easy removal.

Nutritional Info

Serving Size: 1 slice (1/12 of the loaf)

• Calories: Approximately 220
• Total Fat: 8g
• Saturated Fat: 1g
• Cholesterol: 25mg
• Sodium: 50mg
• Total Carbohydrates: 35g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 3g

And there you have it! A cozy and comforting peach bread recipe that rouses those lovely summer memories. So, heat up that oven, gather your ingredients, and let’s create something magical together. Can’t wait to hear how your peach bread turns out! Until next time, happy cooking!

— Nina 🍲✨

Peach Bread

Print Recipe

This peach bread captures the essence of summer in every bite, offering a moist and sweet treat perfect for lazy afternoons.

• Author: ninabellamy
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 3/4 cup granulated sugar (150 grams)
• 1/2 cup 2% milk (4 ounces)
• 1/2 cup canola oil
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour (260 grams)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups diced fresh peaches
• 2 cups powdered sugar
• 2 tablespoons melted butter
• 1/3 cup finely diced peaches (peeled and drained of any extra juice)
• 1/2 teaspoon vanilla extract (for glaze)
• 1–2 tablespoons heavy cream or milk (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix together the granulated sugar and milk in a large bowl. Add the canola oil, egg, and vanilla extract and mix well.
3. Combine the flour, baking powder, and salt in a separate bowl.
4. Add the dry mixture to the wet mixture, folding gently.
5. Fold in the diced peaches.
6. Prepare your baking pan by greasing it or lining it with parchment paper.
7. Bake the batter in the prepared loaf pan for 50-60 minutes.
8. Cool the bread in the pan for 10 minutes, then transfer to a wire rack.
9. Prepare the glaze by mixing powdered sugar, melted butter, diced peaches, vanilla extract, and heavy cream.
10. Glaze the cooled peach bread generously.

Notes

Slice and serve with whipped cream or vanilla ice cream. Perfect for sharing with friends!

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 18g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg

Keywords: peach bread, summer recipes, dessert, baked goods, fruit bread