No-Bake Oreo Cheesecake Cups
A delightful and easy dessert that combines creamy cheesecake filling with a crunchy Oreo crust, perfect for sharing with friends and family.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 18 Oreo cookies
- 3 tbsp melted butter
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups whipped topping
- Mini Oreos for garnish
Instructions
- Crush the Oreo cookies in a food processor or zip-top bag until fine crumbs.
- Mix the crushed Oreos with melted butter in a mixing bowl.
- Fill your cups with the Oreo mixture, pressing down to create a compact layer.
- Beat the softened cream cheese in a large bowl until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping gently until no streaks remain.
- Spoon the cheesecake mixture into the prepared cups on top of the Oreo crust.
- Chill the cups in the fridge for at least 2-3 hours to set.
- Top with mini Oreos just before serving.
- Serve and enjoy cold!
Notes
Allow enough time for the cups to chill to achieve the best texture. Variations include Nutella, fruit toppings, or even adding peanut butter for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: cheesecake, no-bake, dessert, Oreo, easy recipe
Find it online: https://rusticflavor.com/no-bake-oreo-cheesecake-cups/