Ghost Pretzel Treats
A fun and easy Halloween treat made with pretzels, candy melts, and candy eyes. Perfect for parties or family activities.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 mini pretzels
- 12 oz white candy melts
- Candy eyes
Instructions
- Prep your work area by laying out parchment paper.
- Melt the candy melts in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Coat the mini pretzels in the melted candy, then drip off excess before placing on parchment.
- Add two candy eyes to each pretzel while the coating is still wet.
- Let the pretzels cool completely either at room temperature or in the fridge for about 15-20 minutes.
- Serve and enjoy your spooky treats!
Notes
Store in an airtight container at room temperature for about a week.
Nutrition
- Serving Size: 1 pretzel
- Calories: 60
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Halloween, Pretzel Treats, Desserts