No-Bake Avalanche Cookies
Delightful no-bake cookies that combine the crunch of Rice Krispies and Cheerios with the creamy sweetness of peanut butter and Biscoff spread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Rice Krispies
- 2 cups Honey Nut Cheerios
- 1 cup peanut butter
- 1 cup Biscoff spread
- 1 cup white chocolate chips
Instructions
- Prep your space by lining two baking sheets with parchment paper.
- Combine the Rice Krispies and Honey Nut Cheerios in a large mixing bowl.
- Melt the peanut butter and Biscoff spread in a microwave-safe bowl for about 30 seconds, then stir.
- Mix it up by pouring the warm mixture over the cereal blend and folding until coated.
- Add the white chocolate chips and gently fold them into the mixture.
- Form small patties or balls with the mixture and place them on the prepared baking sheets.
- Chill in the refrigerator for about 30 minutes, until firm.
- Serve and enjoy, or store in an airtight container for up to a week.
Notes
You can add nuts, dried fruits, or coconut flakes for variations.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cookies, no-bake, snack, dessert, sweet treats