No-Bake Avalanche Cookies
Delightful no-bake cookies that combine crunchy rice cereal, creamy peanut butter, and melty white chocolate for a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rice cereal
- 1 cup mini marshmallows
- 1 cup white chocolate chips
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare your base: Gather all your ingredients and a large mixing bowl.
- Melt the peanut butter and chocolate: Combine in a microwave-safe bowl and microwave in increments until melted and smooth.
- Add vanilla and sweetness: Whisk in vanilla extract and powdered sugar to the melted mixture.
- Mix in cereal and marshmallows: Gently fold in the rice cereal and mini marshmallows.
- Shape your cookies: Scoop small portions onto a parchment-lined baking sheet.
- Chill to set: Refrigerate for 30 minutes to an hour until firm.
- Enjoy with friends: Serve and indulge in these delightful treats!
Notes
The mixture can be adjusted with additional powdered sugar or rice cereal if too gooey. Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 14g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: no-bake cookies, sweet treats, peanut butter dessert, chocolate cookies, family recipe