Heavenly Oreo Lemon Dessert
A delightful blend of creamy, crunchy, and tangy flavors perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the crushed Oreos and melted butter in a medium bowl until fully coated.
- Press the mixture into the bottom of a 9-inch pie dish or an 8×8 baking dish.
- Bake the crust for 10 minutes until set.
- Beat the softened cream cheese and powdered sugar together in a large mixing bowl until smooth.
- Add the lemon juice and lemon zest, then fold in the whipped cream gently until combined.
- Spread the cream cheese filling evenly over the cooled crust.
- Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours.
- Slice into squares and serve with additional whipped cream and crushed Oreos on top.
Notes
For a twist, try incorporating fresh berries or a chocolate layer.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oreo dessert, lemon dessert, creamy dessert, easy dessert, no-bake dessert
Find it online: https://rusticflavor.com/heavenly-oreo-lemon-dessert/