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Avalanche Cookies

Delightful Avalanche Cookies that pack a punch of flavors and nostalgia, perfect for any occasion.

Ingredients

Scale
  • 2 cups cereal (like Rice Krispies or Cornflakes)
  • 1 cup white chocolate chips
  • 1 cup peanut butter chips
  • 1 cup mini marshmallows
  • 1/2 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the baking sheet by lining it with parchment paper.
  2. Mix the cereal, white chocolate chips, peanut butter chips, and mini marshmallows in a large bowl.
  3. Melt the peanut butter and powdered sugar in a microwave-safe bowl until smooth.
  4. Combine the melted peanut butter with the dry ingredients until fully mixed.
  5. Scoop rounded tablespoons of the mixture onto the lined baking sheet.
  6. Chill in the fridge for about 30 minutes.
  7. Enjoy the cookies once they are firm!

Notes

Store cookies in an airtight container at room temperature; they are best enjoyed within a week.

Nutrition

Keywords: cookies, dessert, Avalanche Cookies, no-bake cookies, nostalgic treats

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