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Zucchini Chocolate Chip Cookies

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Deliciously unexpected cookies that blend the richness of chocolate with the moisture of zucchini.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup chocolate chips
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the zucchini by washing, peeling (if desired), and grating it.
  3. Mix the softened butter, brown sugar, and granulated sugar until creamy.
  4. Add in the egg and vanilla extract, and mix until smooth.
  5. Combine the all-purpose flour, rolled oats, baking soda, baking powder, salt, cinnamon, and grated zucchini in another bowl.
  6. Gradually stir the dry mixture into the wet mixture until just combined.
  7. Fold in the chocolate chips.
  8. Scoop generous mounds of dough onto a lined baking sheet.
  9. Bake for 10-12 minutes until the edges are golden brown.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For added variety, consider mixing in nuts or dried fruits.

Nutrition

Keywords: zucchini cookies, chocolate chip cookies, dessert recipes

Find it online: https://rusticflavor.com/zucchini-chocolate-chip-cookies/

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