Zucchini Chocolate Chip Cookies
Indulge in the surprisingly delightful combination of chocolate and zucchini with these soft, sweet cookies.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1 package chocolate cake mix
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grate the zucchini and squeeze out the moisture.
- Whisk together the vegetable oil, eggs, and vanilla extract until smooth.
- Fold in the chocolate cake mix and cinnamon until just combined.
- Incorporate the grated zucchini and chocolate chips (and walnuts, if using).
- Drop rounded tablespoons of batter onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies can be enjoyed warm with milk or transformed into ice cream sandwiches!
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: zucchini cookies, chocolate chip cookies, healthy cookies, dessert recipe, baking
Find it online: https://rusticflavor.com/zucchini-chocolate-chip-cookies-2/