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Zucchini Chocolate Chip Cookies

Indulge in the surprisingly delightful combination of chocolate and zucchini with these soft, sweet cookies.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 package chocolate cake mix
  • 1/2 cup chocolate chips
  • 1 tsp cinnamon
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grate the zucchini and squeeze out the moisture.
  3. Whisk together the vegetable oil, eggs, and vanilla extract until smooth.
  4. Fold in the chocolate cake mix and cinnamon until just combined.
  5. Incorporate the grated zucchini and chocolate chips (and walnuts, if using).
  6. Drop rounded tablespoons of batter onto a lined baking sheet.
  7. Bake for 10-12 minutes or until the edges are golden.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

These cookies can be enjoyed warm with milk or transformed into ice cream sandwiches!

Nutrition

Keywords: zucchini cookies, chocolate chip cookies, healthy cookies, dessert recipe, baking

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