The Best Zucchini Bread Recipe
A delightful zucchini bread recipe that balances nostalgia and flavor, filled with warm, inviting aromas and perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your zucchini: Grate about two medium zucchinis.
- Mix the wet ingredients: In a large bowl, combine sugar, vegetable oil, eggs, and vanilla extract.
- Combine the dry ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
- Bring it all together: Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the zucchini and chocolate chips.
- Transfer to a greased 9×5 inch loaf pan and smooth out the top.
- Bake for about 50-60 minutes, until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a vegan option, use flax eggs. Store in an airtight container to keep fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: zucchini bread, baking, dessert, comfort food, healthy baking
Find it online: https://rusticflavor.com/zucchini-bread/