Print

Cozy Winter Vegetarian Lasagna

Print Recipe

A heartwarming and comforting vegetarian lasagna layered with robust winter vegetables and rich cheeses.

Ingredients

Scale
  • 9–12 Lasagna Noodles (dried or fresh)
  • 2 cups Marinara Sauce
  • 2 cups Ricotta Cheese
  • 2 cups Shredded Mozzarella Cheese
  • 1 cup Grated Parmesan Cheese
  • 2 cups Spinach (fresh or frozen)
  • 1 cup Zucchini (sliced)
  • 1 cup Mushrooms (sliced)
  • 1 cup Butternut Squash (cubed)
  • 1 tablespoon Olive Oil
  • Salt and Pepper to taste
  • 1 teaspoon Dried Oregano or Italian Seasoning

Instructions

  1. Prepare the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the mushrooms, zucchini, and butternut squash. Sauté for about 5–7 minutes until they start to soften. Season with salt and pepper while cooking to layer in flavor. Add in the spinach and cook until wilted, about 2–3 minutes. Remove from heat and set aside.
  2. Cook the Noodles: If using dried lasagna noodles, boil them according to package instructions until al dente (usually about 8–10 minutes). Drain and set aside.
  3. Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a baking dish (around 9×13 inches), spread a thin layer of marinara sauce on the bottom. Place a layer of noodles over the sauce, followed by half of the ricotta cheese. Mix a bit of oregano into the ricotta for added flavor. Add half of the sautéed vegetables and follow with a sprinkle of mozzarella and a portion of marinara sauce. Repeat the layering process: noodles, ricotta, vegetables, marinara, and mozzarella. Finish with a final layer of noodles topped with marinara and the remaining mozzarella and parmesan cheese.
  4. Bake: Cover the dish with aluminum foil to prevent the cheese from burning. Bake in the preheated oven for about 25 minutes, then remove the foil and bake for another 15 minutes, or until the cheese is bubbly and golden brown. Let it rest for about 10 minutes before cutting for cleaner slices.

Notes

Feel free to adapt ingredients based on what’s in season and your personal preferences. Letting the lasagna rest before slicing ensures clean cuts.

Nutrition

Keywords: vegetarian lasagna, winter vegetables, comfort food, Italian recipe, baked pasta

Find it online: https://rusticflavor.com/winter-vegetarian-lasagna-roasted-vegetables-recipe/

Facebook Twitter Instagram Linkedin Youtube