Slow Cooker Teriyaki Chicken
A comforting and flavorful Slow Cooker Teriyaki Chicken that’s easy to whip up and perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds Chicken (boneless, skinless thighs or breasts)
- 1 cup Teriyaki Sauce (store-bought or homemade)
- 2 Bell Peppers (a mix of colors)
- 1 Onion (yellow or white)
- 3 cloves Garlic (minced)
- 2 teaspoons Ginger (fresh, minced)
- 1 cup Broth (chicken or vegetable)
- 1 tablespoon Sesame Seeds (for garnish)
- 2 Green Onions (sliced)
Instructions
- Prep your chicken by trimming any excess fat and cutting it into bite-sized pieces.
- Layer in the slow cooker with chicken at the bottom, bell peppers, onions, garlic, and ginger.
- Pour the teriyaki sauce over the ingredients.
- Add broth to keep everything juicy.
- Set your slow cooker to low for 6-8 hours or high for 3-4 hours.
- Shred the chicken if desired, or leave it chunkier.
- Garnish with toasted sesame seeds and sliced green onions before serving.
Notes
Pair this dish with rice, steamed vegetables, or lettuce wraps for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: slow cooker, teriyaki chicken, easy dinner, comfort food