Peach Banana Bread
A delightful twist on classic banana bread, combining ripe bananas and juicy peaches for a moist, aromatic loaf that evokes memories of summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup canned or fresh peaches, chopped
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas until smooth in a large bowl.
- Mix in the chopped peaches gently.
- Combine the flour, baking soda, and salt in a separate bowl.
- Combine the dry ingredients with the banana and peach mixture, stirring until just mixed.
- Pour the batter into a greased or parchment-lined loaf pan.
- Bake for 50–60 minutes, checking with a toothpick around 50 minutes.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Notes
Serve warm with butter or cream cheese spread. Great toasted for breakfast, drizzle with honey for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: banana bread, peach bread, easy dessert, baking recipes, nostalgic recipes