Heartwarming Chocolate Chip Zucchini Bread
A delightful blend of comfort and creativity featuring moist zucchini and rich chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grate one medium-sized zucchini and squeeze out excess water.
- Whisk together grated zucchini, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract.
- Mix the dry ingredients: all-purpose flour, baking soda, baking powder, salt, and cinnamon in a separate bowl.
- Combine the dry mixture into the wet ingredients, stirring gently until just combined.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack to slice.
Notes
Serve warm with butter or cream cheese frosting. Can be frozen for future enjoyment.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: zucchini bread, chocolate chip bread, baking, dessert, comfort food