Banana Peach Bread
A delightful bread combining ripe bananas and juicy peaches, perfect for breakfast or as a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup peach puree (or finely chopped peaches)
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan with butter or line it with parchment paper.
- Mash the ripe bananas with a fork until smooth. Mix in the peach puree until well combined.
- Add melted butter into the banana and peach mixture, stirring well. Mix in the sugar, egg, and vanilla extract until blended.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently.
- Pour your batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve!
Notes
For added flavor, you can incorporate nuts or spices like cinnamon. Enjoy with a spread of butter or cream cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1.5g
- Protein: 2.5g
- Cholesterol: 30mg
Keywords: Banana Bread, Peach Bread, Baking, Dessert, Quick Bread