Watermelon Fudge
A sweet and nostalgic treat that captures the essence of summer with a vibrant presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 135 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- Red and green gel food coloring
- Mini chocolate chips or sunflower seeds (for “seeds”)
- Optional: watermelon or fruity extract for flavor
Instructions
- Prepare the pan by greasing an 8×8-inch square baking pan or lining it with parchment paper.
- Melt the white chocolate in a medium saucepan over low heat with the sweetened condensed milk, stirring continuously until smooth.
- Add the vanilla extract once melted and remove from heat.
- Color the fudge by dividing the melted mixture in half; add red food coloring to one and green to the other.
- Layer the fudge by pouring the red mixture into the prepared pan, then gently spreading the green mixture on top.
- Add the mini chocolate chips or sunflower seeds before the fudge sets.
- Chill in the refrigerator for at least 120-180 minutes until firm.
- Cut into squares and serve.
Notes
For variations, add peppermint extract for a minty twist or mix in crushed nuts for a nutty fudge.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: watermelon fudge, summer dessert, no-bake treats, easy recipes, nostalgic treats
Find it online: https://rusticflavor.com/watermelon-fudge/