Pimp Your Raclette Night
Experience the joy of Raclette night with melted cheese, crispy potatoes, and assorted charcuterie for a cozy evening filled with laughter and delicious flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
- Raclette Cheese (200g per person)
- Baby potatoes or fingerling potatoes
- Prosciutto, salami, or smoked ham
- Bell peppers, zucchini, and mushrooms
- Gherkins or cornichons
- Crusty baguette or rustic sourdough
- Olive oil
- Fresh thyme or rosemary
- Black pepper and paprika (or chili flakes)
Instructions
- Prep your ingredients: Wash and boil the potatoes in salted water for 15-20 minutes until fork-tender. Drain and keep warm.
- Chop the veggies: Slice bell peppers, zucchini, and mushrooms into bite-sized pieces; marinate in olive oil, herbs, and spices.
- Set up the cheese: Slice or grate enough Raclette cheese for everyone.
- Fire up the grill: Preheat your Raclette grill as per instructions or use a cast-iron skillet/broiler.
- Assemble & cook: Let guests build their plates starting with potatoes, then add cheese and toppings. Melt cheese until bubbly (5-7 minutes).
- Serve with love: Scrape melted cheese over the ingredients, serve with pickles and fresh bread, and finish with olive oil and herbs.
Notes
Use your creativity with combinations and enjoy the fun of cooking together!
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Raclette, cheese, charcuterie, cozy dinner, comfort food