Tortellini Pasta Salad
A delightful and comforting pasta salad featuring cheesy tortellini, fresh vegetables, and zesty Italian dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Cheesy Tortellini
- Italian Dressing
- Cherry Tomatoes
- Bell Peppers
- Red Onion
- Fresh Basil
- Parmesan Cheese
- Olive Oil
- Salt
- Pepper
Instructions
- Cook the tortellini: Fill a large pot with salted water and bring to a boil. Add tortellini and cook according to package directions (3-5 minutes for fresh, 6-8 for frozen). Drain and rinse under cold water.
- Prep the veggies: Chop cherry tomatoes in half, dice bell peppers, and thinly slice red onion.
- Combine ingredients: In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, bell peppers, and red onion.
- Dress it up: Drizzle Italian dressing and olive oil over the pasta and veggies. Sprinkle with salt and pepper to taste.
- Add the fresh herbs: Tear fresh basil leaves into pieces and sprinkle over the salad. Toss gently to combine.
- Final touch with cheese: Top with freshly grated or shaved parmesan cheese.
- Chill and serve: Refrigerate for at least 30 minutes before serving.
Notes
This pasta salad can be made ahead of time and often tastes better the next day. Adjust seasoning just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pasta salad, tortellini, vegetarian, healthy recipe, Italian cuisine
Find it online: https://rusticflavor.com/tortellini-pasta-salad/