Tarte Tatin
A delicious upside-down caramelized apple tart that brings warmth and joy to any gathering.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 medium apples (Granny Smith or Honeycrisp)
- 1 cup unsalted butter (226g)
- 1 cup sugar (200g)
- 1 tsp vanilla extract
- 1 sheet puff pastry
- A pinch of salt
Instructions
- Preheat the oven to 375°F (190°C).
- Peel, core, and slice the apples into quarters.
- In a large oven-safe skillet, melt the butter over medium heat.
- Once melted, add the sugar and vanilla extract. Stir until the sugar dissolves and the mix starts bubbling.
- Gently place the apple quarters into the skillet, arranging them in circles.
- Cook for about 15 minutes until the apples begin to soften, stirring occasionally.
- Carefully unroll the puff pastry over the apples and tuck the edges down.
- Transfer the skillet to the preheated oven. Bake for about 25-30 minutes until the pastry is golden.
- Remove the skillet from the oven and let it cool for about 5 minutes before flipping the tart onto a plate.
Notes
Serve warm with whipped cream or vanilla ice cream for a delightful contrast.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 50mg
Keywords: Tarte Tatin, caramelized apples, dessert, French dessert, rustic cooking
Find it online: https://rusticflavor.com/tian-de-poires-aux-amandes/