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Tarte Chocolat à la Panna Cotta Coco

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A velvety vegan tart featuring a rich chocolate crust, creamy coconut panna cotta, and a decadent chocolate ganache, perfect for Halloween.

Ingredients

Scale
  • 1 ½ cups of almond flour
  • ¼ cup of cocoa powder
  • 3 tablespoons of maple syrup
  • 5 tablespoons of coconut oil, melted
  • 1 can (13.5 oz) of full-fat coconut milk
  • ¼ cup of maple syrup
  • 2 teaspoons of vanilla extract
  • 1 tablespoon of agar-agar powder
  • Pinch of salt
  • 1 cup of dark chocolate chips (vegan)
  • ½ cup of coconut cream
  • 1 teaspoon of vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine almond flour, cocoa powder, maple syrup, and melted coconut oil in a mixing bowl.
  3. Press the mixture into the bottom and sides of a tart pan evenly and bake for 12-15 minutes.
  4. In a medium saucepan, whisk together the coconut milk, maple syrup, vanilla extract, agar-agar powder, and a pinch of salt.
  5. Bring the mixture to a gentle boil over medium heat, stirring constantly.
  6. Remove from heat and let it cool slightly before pouring into the tart crust.
  7. Pour the panna cotta mixture into the crust and refrigerate for at least 2 hours to set.
  8. Melt the dark chocolate chips over a double boiler or in the microwave.
  9. Add the coconut cream and vanilla extract to the melted chocolate and stir until combined.
  10. Pour the chocolate ganache over the set panna cotta and return to the fridge for another 30 minutes.

Notes

Garnish with cocoa powder, flaked coconut, or coconut whipped cream for added presentation. Experiment with different toppings to get creative!

Nutrition

Keywords: vegan dessert, Halloween treat, chocolate tart, panna cotta, coconut cream

Find it online: https://rusticflavor.com/tarte-chocolat-panna-cotta-coco-vegan-halloween/

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