Skeleton Cinnamon Cookies
Delightful Skeleton Cinnamon Cookies perfect for Halloween, blending cozy flavors with fun shapes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Royal icing for decoration
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Combine the flour, ground cinnamon, baking powder, and salt in a mixing bowl.
- Cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the large egg and vanilla extract, mixing until well combined.
- Combine the dry mixture with the wet mixture, stirring until you have a cohesive dough.
- Roll out the dough to about 1/4-inch thickness and cut into skeleton shapes.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Cool on a wire rack and decorate with royal icing.
Notes
These cookies stay fresh in an airtight container for several days. Enjoy them before they disappear!
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Halloween, Cinnamon Cookies, Skeleton Cookies, Holiday Baking, Dessert