Monster Marshmallow Pops
A super easy and delightful treat perfect for Halloween gatherings, kids’ parties, or just for fun!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large marshmallows
- 12 oz green candy melts
- Candy eyes
- Halloween sprinkles
- Lollipop sticks
Instructions
- Prepare your workstation by lining a baking sheet with parchment paper.
- Melt the green candy melts in a microwave-safe bowl according to package instructions until smooth.
- Dip each marshmallow into the melted candy coating, ensuring they are fully covered.
- Add candy eyes onto each marshmallow pop before the coating sets.
- Decorate with Halloween sprinkles while the coating is still soft.
- Chill the pops on the parchment-lined baking sheet in the refrigerator for about 30 minutes to set.
Notes
For a fun twist, consider using flavored marshmallows or different colored candy melts!
Nutrition
- Serving Size: 1 pop
- Calories: 135
- Sugar: 15g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Halloween, dessert, marshmallows, treats, kids