Candy Corn Blondies
Delightful blondies infused with sweet, melty candy corn, perfect for autumn and Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 1 large egg
- 1 cup candy corn
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8-inch square baking dish by greasing or lining it with parchment paper.
- Melt the butter in a medium saucepan over low heat.
- Mix in the brown sugar until combined.
- Add the egg and vanilla extract, whisking until smooth.
- Combine the flour and a pinch of salt in a separate bowl, then fold into the wet ingredients.
- Fold in the candy corn gently.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Notes
For a twist, add chocolate chips or nuts to the batter. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blondies, candy corn, Halloween, dessert