Hearty Slow Cooker Sausage Potato Stew
A comforting and hearty stew made with sausage, potatoes, and vibrant veggies, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
- Sausage (Italian or your favorite type)
- Potatoes (Yukon Gold or Russet)
- Carrots (fresh or baby)
- Onions (yellow or sweet)
- Garlic (fresh is best)
- Vegetable or Chicken Broth
- Thyme (dried or fresh)
- Salt and Pepper
Instructions
- Prep your ingredients by washing and cutting your potatoes into bite-sized chunks.
- Sauté the sausage in a skillet over medium heat until brown and crispy.
- Build the stew base by layering the slow cooker with potatoes, carrots, onions, garlic, and sausage.
- Pour in the broth and add thyme, salt, and pepper, stirring gently to combine.
- Set the slow cooker to low for 6-8 hours or high for 4-5 hours.
- Final stir and taste the stew, adjusting seasoning as needed.
Notes
Perfect for family dinners and casual gatherings. Can be adapted with different herbs and veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg
Keywords: slow cooker, sausage stew, potato stew, comfort food, hearty, easy recipe
Find it online: https://rusticflavor.com/slow-cooker-sausage-potato-stew/