Slow Cooker Mississippi Pot Roast
A heartwarming dish that combines tender beef chuck roast with flavorful ranch dressing mix and pepperoncini peppers, cooked to perfection in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 (3-4 lb) beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 6–10 pepperoncini peppers
- 2–3 carrots, chopped
- 2–3 celery stalks, chopped
- 1 onion, quartered
- 3–4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prep your roast by patting it dry with paper towels.
- Season generously with salt and pepper.
- Sear the roast in a skillet until browned on all sides (optional).
- Lay chopped carrots, celery, and quartered onions at the bottom of the slow cooker.
- Add the seasoned roast on top of the veggies.
- Sprinkle ranch dressing mix and au jus gravy mix over the roast.
- Butter and toss pepperoncini peppers around the roast.
- Cover and set the slow cooker on low for about 480 minutes.
- Finish by shredding the beef with two forks after cooking.
- Serve the beef on a platter with cooked veggies and gravy.
Notes
Serve with mashed potatoes or creamy polenta to soak up the gravy.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Mississippi pot roast, slow cooker recipes, comfort food
Find it online: https://rusticflavor.com/slow-cooker-mississippi-pot-roast/