Slow Cooker Maple Dijon Pork Loin
A flavorful and cozy slow-cooked Maple Dijon Pork Loin that brings warmth and nostalgia to your table.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Total Time: 380 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 boneless pork loin
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 2 cups carrots, chopped
- 2 cups potatoes, chopped
- 1 cup chicken or vegetable broth
- 1 tablespoon thyme (or rosemary)
- Salt and pepper to taste
Instructions
- Prep the pork loin: Pat dry with paper towels, season with salt and pepper.
- Sear the loin (optional): Heat oil in a skillet and sear the pork until golden brown.
- Assemble the vegetables: Place chopped carrots and potatoes at the bottom of the slow cooker.
- Mix the sauce: Whisk together maple syrup and Dijon mustard, add thyme.
- Place the pork in the slow cooker: Pour sauce over and add broth around the sides.
- Add extra herbs: Toss in any additional herbs on top.
- Cook away: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Check for doneness: Ensure the pork reaches an internal temperature of 145°F.
Notes
Let the meat rest for 10 minutes before slicing to lock in juices. Try pairing it with crusty bread or a garden salad.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 70mg
Keywords: pork loin, slow cooker, maple mustard, comfort food, family meal