Slow Cooker Lemon Herb Chicken
A cozy and flavorful dish featuring tender chicken and vibrant vegetables, infused with zesty lemon and herbs.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 lbs chicken thighs or breasts
- 2 cups mixed vegetables (carrots, bell peppers, onions)
- 1 cup chicken broth
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the ingredients by cutting your chicken into large chunks and chopping the vegetables into bite-sized pieces.
- Season the chicken with oregano, thyme, garlic powder, salt, and pepper. Let it sit for about 10 minutes for the flavors to develop.
- Layer the mixed vegetables in the bottom of the slow cooker, then place the seasoned chicken on top.
- Add the chicken broth and lemon juice, ensuring not to stir.
- Cook on low for 6-8 hours or high for about 4 hours until the chicken is tender.
- Check the chicken’s internal temperature, ensuring it reaches 165°F (75°C) about 30 minutes before serving.
- Serve the lemon herb chicken over rice, couscous, or mashed potatoes, drizzling with savory juices.
Notes
For a spicy kick, add red pepper flakes. For a vegetarian version, replace chicken with chickpeas or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: slow cooker, chicken, lemon herb, comfort food, easy recipe