Slow Cooker Lasagna
A comforting, simplified take on traditional lasagna made easily in the slow cooker, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- Lasagna Noodles (no-boil or regular boiled)
- Ricotta Cheese
- Mozzarella Cheese (low-moisture)
- Parmesan Cheese
- Marinara Sauce
- Ground Beef or Sausage (or turkey/chicken for a leaner option)
- Italian Seasoning
- Garlic (minced)
- Onion (diced)
- Salt and Pepper
Instructions
- Prepare your slow cooker by greasing the bottom and sides with olive oil.
- Sauté diced onions and minced garlic in a pan over medium heat until soft and fragrant (about 3-5 minutes).
- Brown the ground beef or sausage in the pan with the sautéed onions and garlic until well browned (about 7-10 minutes). Season with salt, pepper, and Italian seasoning.
- Combine the cooked meat with marinara sauce and let simmer for a few minutes.
- Layering time! Start with a layer of meat sauce, followed by lasagna noodles, ricotta cheese, mozzarella, and Parmesan. Repeat until all ingredients are used.
- Cook on low for about 240-360 minutes (4-6 hours).
- Serve warm and enjoy!
Notes
Feel free to adjust the layers, add more cheese, or include your favorite vegetables. Leftovers taste even better the next day!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker, lasagna, comfort food, easy recipe, Italian
Find it online: https://rusticflavor.com/slow-cooker-lasagna/