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Slow Cooker Creamy White Chicken Chili

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A warm, comforting bowl of creamy white chicken chili perfect for chilly nights.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cans (15 oz each) white beans (cannellini or great northern)
  • 1 cup corn (frozen, canned, or fresh)
  • 4 cups low-sodium chicken broth
  • 8 oz cream cheese
  • 1 tsp cumin
  • 1 tbsp chili powder
  • Salt and pepper to taste

Instructions

  1. Prep the ingredients: Dice your onion and mince the garlic.
  2. Layer the chicken at the bottom of the slow cooker.
  3. Add the diced onions and minced garlic on top of the chicken.
  4. Drain and rinse the canned beans and add them to the pot along with the corn.
  5. Pour in the chicken broth to cover all the ingredients.
  6. Sprinkle cumin and chili powder over the mixture and stir gently.
  7. Slow cook on low for 6-8 hours.
  8. Remove the chicken, shred it, and stir in the cream cheese.
  9. Add the shredded chicken back into the pot and mix well.
  10. Taste and adjust seasoning before serving.
  11. Serve in bowls and enjoy hot.

Notes

Top with fresh cilantro, cheese, or sour cream for extra flavor. Adjust spices to your preference.

Nutrition

Keywords: slow cooker, creamy white chicken chili, cozy meal, chili recipe, comfort food

Find it online: https://rusticflavor.com/slow-cooker-creamy-white-chicken-chili/

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