Slow Cooker Chicken Alfredo
A creamy and comforting slow cooker chicken Alfredo that’s perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 1 lb Boneless, skinless chicken breasts
- 1 jar Alfredo sauce (store-bought or homemade)
- 2 cups Fresh broccoli florets
- 4 cloves Fresh minced garlic
- 1 cup Grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 1 tsp Italian herbs (dried basil, oregano, thyme)
Instructions
- Prepare the Chicken: Place chicken breasts at the bottom of your slow cooker. Season generously with salt, pepper, and Italian herbs. Optionally, add red pepper flakes.
- Add the Garlic: Sprinkle minced garlic over the chicken.
- Pour in the Alfredo Sauce: Cover the chicken and garlic with the Alfredo sauce.
- Add the Broccoli: Layer fresh broccoli on top of the sauce.
- Set and Forget: Cover the slow cooker and cook on low for 4-6 hours or high for 2-3 hours.
- Shred the Chicken: Shred chicken in the slow cooker with two forks and stir to combine.
- Add Parmesan and Serve: Stir in grated Parmesan cheese until melted and serve warm.
Notes
Searing the chicken before slow cooking can enhance flavor. Adjust seasoning according to personal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Keywords: chicken alfredo, slow cooker, pasta, comfort food
Find it online: https://rusticflavor.com/slow-cooker-chicken-alfredo/