Sheet Pan Chicken Pitas with Herby Ranch
A simple yet satisfying meal celebrating warm, rustic flavors, filled with roasted chicken and mixed vegetables, all drizzled with a creamy herby ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pieces of boneless, skinless chicken breasts
- 1 tablespoon olive oil
- To taste salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup mixed vegetables (bell peppers, onions, zucchini)
- 1/2 cup Greek yogurt
- 1 tablespoon ranch seasoning mix
- To taste fresh herbs (parsley, dill)
- 4 pieces of pita bread
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the chicken breasts, olive oil, salt, pepper, garlic powder, and paprika in a bowl.
- Spread the chicken breasts onto one half of your sheet pan and toss the mixed vegetables on the other half.
- Pop the sheet pan into the preheated oven and roast for about 20-25 minutes.
- Mix the Greek yogurt with ranch seasoning and stir in chopped fresh herbs to taste.
- Slice the chicken and stuff your pitas with the sliced chicken, roasted veggies, and herby ranch.
Notes
Serve warm with a fresh side salad or crispy baked fries. For a twist, try adding feta and olives or swapping herby ranch for pesto.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Keywords: sheet pan chicken, pitas, herby ranch, easy dinner, cozy meal, family recipe
Find it online: https://rusticflavor.com/sheet-pan-chicken-pitas-herby-ranch/