Sweet Southern Peach Cobbler
A warm, gooey, and delicious Southern Peach Cobbler that captures the essence of summer, perfect for family gatherings or a weeknight treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- Fresh Peaches (6-8 cups, sliced)
- Granulated Sugar (1 cup)
- All-Purpose Flour (1 cup)
- Baking Powder (1 tablespoon)
- Salt (1/2 teaspoon)
- Milk (1 cup)
- Butter (1/2 cup, melted)
- Cinnamon (1 teaspoon)
- Vanilla Extract (1 teaspoon)
Instructions
- Preheat Your Oven: Set your oven to 350°F (175°C).
- Prep the Peaches: Wash, pit, and slice peaches into wedges. Combine with half of the sugar and let sit for 15-20 minutes.
- Make the Batter: Whisk together flour, remaining sugar, baking powder, salt, and cinnamon. Pour in milk and melted butter, stirring until just combined.
- Combine Peaches and Their Juices: Pour macerated peaches into a greased 9×13-inch baking dish.
- Top with Batter: Ladle the batter over the peaches.
- Bake: Bake for about 40-45 minutes until golden brown and bubbling.
- Cool, Serve, and Enjoy: Let cool for at least 10 minutes before serving with vanilla ice cream.
Notes
For variations, consider adding berries, nuts, or spices. Use coconut oil as a butter substitute if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, summer dessert, Southern dessert, warm dessert, fruit dessert