Blueberry Peach Bread
A delightful homemade bread infused with sweet blueberries and juicy peaches, perfect for summer baking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup diced peaches, peeled (about 3 medium peaches)
- 1 cup blueberries
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup granulated sugar
- 1 stick butter, room temperature
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients: In a large bowl, combine the flour, baking powder, and salt.
- Cream the butter and sugar: Beat together the room temperature butter and sugar until light and fluffy.
- Add the eggs and vanilla: Incorporate the eggs one at a time, then mix in the vanilla extract.
- Combine wet and dry ingredients: Gradually add your dry ingredients to the wet mixture, alternating with sour cream.
- Fold in the peaches and blueberries gently.
- Pour into a greased 9×5-inch loaf pan.
- Bake: Place in the oven and bake for 55-65 minutes.
- Cool: Transfer to a wire rack to cool completely.
Notes
This recipe can be adapted by adding nuts, zest, or spices for flavor variations. Store leftover bread in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 17g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry, peach, bread, summer, dessert, baking