Apple Pie Cinnamon Rolls
A cozy twist on a classic favorite, these Apple Pie Cinnamon Rolls combine fluffy rolls with spiced apple filling, evoking warm memories in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of all-purpose flour
- 3–4 medium apples (Granny Smith and Honeycrisp)
- 1 cup of rolled oats
- 2 eggs
- 1 cup of milk
- ½ cup of brown sugar
- ½ cup of granulated sugar
- 1 tablespoon of cinnamon
- ½ teaspoon of nutmeg
- 1 roll of premade cinnamon roll dough
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the filling by dicing apples and mixing with sugars, cinnamon, and nutmeg.
- Mix the dough by combining flour, oats, baking powder, and salt, then add wet ingredients.
- Roll the dough out into a rectangle about 1/4-inch thick.
- Assemble the rolls by spreading the apple mixture on the dough and rolling it tightly.
- Top with remaining apple mixture in the baking dish.
- Bake for 25–30 minutes or until golden brown.
- Finish with icing made from powdered sugar and milk after cooling.
Notes
Using freshly grated nutmeg can elevate the flavor profile. Don’t skip the frosting for the perfect finish!
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: apple, cinnamon rolls, breakfast, dessert, cozy, autumn