Scalloped Kohlrabi
A comforting and hearty twist on the classic scalloped dish using kohlrabi, creamy and cheesy with layers of flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
- Diet: Vegetarian
Ingredients
Scale
- 2 medium kohlrabi, peeled and sliced thinly
- 1 cup heavy cream
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon butter
- 1 teaspoon fresh thyme (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the kohlrabi by peeling and thinly slicing it.
- Sauté the garlic in melted butter until fragrant.
- Layer half of the kohlrabi in a greased baking dish, season with salt and pepper, and pour half of the cream on top.
- Add half of the cheese and thyme, then repeat layering.
- Bake covered with foil for 30 minutes, then uncovered for an additional 15-20 minutes.
- Cool for a few minutes, then serve.
Notes
This dish can be prepared in advance and refrigerated before baking. Experiment with different herbs or add spinach for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: scalloped kohlrabi, comfort food, vegetarian recipe, creamy kohlrabi
Find it online: https://rusticflavor.com/scalloped-kohlrabi/