Scalloped Kohlrabi
A cozy and creamy scalloped kohlrabi dish that evokes warm memories and delightful flavors.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
- Diet: Vegetarian
Ingredients
Scale
- 2 medium kohlrabi bulbs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Gruyère)
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon butter
- 1 teaspoon fresh thyme (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the kohlrabi by peeling and slicing into thin rounds.
- Sauté the onion and garlic in butter over medium heat for about 5-7 minutes.
- Make the creamy mixture by combining heavy cream, half of the cheese, salt, and pepper.
- Layer a third of the kohlrabi slices in a greased baking dish and add half of the onion mixture and half of the creamy mixture.
- Repeat the layering process, finishing with kohlrabi and remaining cheese on top.
- Bake covered for 35-40 minutes, then uncover and bake for an additional 15 minutes until bubbly.
- Let it cool for 10 minutes before slicing and serving warm.
Notes
For a spicier version, add red pepper flakes to the cream mixture. Other vegetables like potatoes can also be substituted for kohlrabi.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: scalloped kohlrabi, comfort food, vegetarian side dish
Find it online: https://rusticflavor.com/scalloped-kohlrabi-2/