Print

Delicious Rhubarb Custard Pie

Print Recipe

A comforting and nostalgic dessert that combines sweet and tart flavors in a delicious custard pie.

Ingredients

Scale
  • 2 pie crusts
  • 4 large eggs (beaten, divided use)
  • 2 2/3 tablespoons whole milk
  • 2 tablespoons salted butter (melted, cooled)
  • 4 cups rhubarb stalks (peeled and chopped, around 12 to 14 stalks)
  • 1 3/4 to 2 cups granulated sugar
  • 4 tablespoons all-purpose flour (preferably unbleached and organic)
  • 3/4 teaspoon ground nutmeg
  • 1 tablespoon water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Roll out the pie crusts on a lightly floured surface.
  3. Place one dough circle into the pie dish, pressing it firmly.
  4. Combine the rhubarb, sugar, and flour in a large mixing bowl.
  5. Beat the eggs in another bowl, separating 2 of them for the filling.
  6. Add the milk and melted butter to the egg mixture and whisk until smooth.
  7. Fold in the rhubarb mixture until well combined.
  8. Pour the filling into the prepared pie crust.
  9. Beat the reserved egg whites until frothy and spoon over the filling.
  10. Bake the pie in the preheated oven for 40–50 minutes.
  11. Let the pie cool before slicing.

Notes

Try serving with vanilla ice cream or whipped cream for an elevated experience.

Nutrition

Keywords: rhubarb, custard pie, dessert, nostalgic, summer recipe

Find it online: https://rusticflavor.com/rhubarb-custard-pie-recipe/

Facebook Twitter Instagram Linkedin Youtube