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Red, White, and Blue Cheesecake Salad

A delightful dessert that combines creamy cheesecake with fresh berries, perfect for summer gatherings.

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping (thawed)
  • 2 cups fresh strawberries (hulled and sliced)
  • 1 ½ cups fresh blueberries
  • 1 ½ cups mini marshmallows

Instructions

  1. Prep your ingredients by gathering all items needed for the recipe.
  2. Whip the softened cream cheese in a medium bowl until smooth and creamy.
  3. Add the powdered sugar and vanilla extract gradually while mixing until thick and smooth.
  4. Fold the whipped topping into the cream cheese mixture gently to maintain lightness.
  5. Combine the fresh strawberries, blueberries, and mini marshmallows in a large bowl and add the creamy mixture on top, folding until well combined.
  6. Chill in the fridge for at least 1 hour.
  7. Serve in bowls, garnished with extra berries if desired.

Notes

For a beautiful presentation, serve in clear glass bowls to show off the layers.

Nutrition

Keywords: cheesecake, salad, dessert, summer, berries, red white blue

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