Red, White, and Blue Cheesecake Salad
A delightful dessert that combines creamy cheesecake with fresh berries, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (thawed)
- 2 cups fresh strawberries (hulled and sliced)
- 1 ½ cups fresh blueberries
- 1 ½ cups mini marshmallows
Instructions
- Prep your ingredients by gathering all items needed for the recipe.
- Whip the softened cream cheese in a medium bowl until smooth and creamy.
- Add the powdered sugar and vanilla extract gradually while mixing until thick and smooth.
- Fold the whipped topping into the cream cheese mixture gently to maintain lightness.
- Combine the fresh strawberries, blueberries, and mini marshmallows in a large bowl and add the creamy mixture on top, folding until well combined.
- Chill in the fridge for at least 1 hour.
- Serve in bowls, garnished with extra berries if desired.
Notes
For a beautiful presentation, serve in clear glass bowls to show off the layers.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake, salad, dessert, summer, berries, red white blue
Find it online: https://rusticflavor.com/red-white-blue-cheesecake-salad/