Raclette
Experience the cozy and heartwarming tradition of Raclette, a dish that brings people together with melted cheese and hearty ingredients.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
- Raclette Cheese, sliced
- Yukon Gold or baby potatoes
- Cornichons or other pickled vegetables
- Prosciutto, salami, and cured ham
- Fresh vegetables (bell peppers, mushrooms, cherry tomatoes)
- Salt and freshly cracked pepper
Instructions
- Prep your ingredients by washing and boiling your potatoes in salted water until fork-tender, about 15-20 minutes.
- Slice your Raclette cheese into thick pieces for a perfect melt.
- Prep your pickles and other vegetables by slicing them into bite-sized pieces.
- Arrange your platter with boiled potatoes, pickles, cured meats, and cut vegetables.
- Get the Raclette grill ready; layer cheese on each small pan and heat it up.
- Melt the cheese until bubbling and slightly golden, then pour it over your potatoes with the pickles and meats.
- Dig in and enjoy the warmth and comfort of Raclette with friends!
Notes
Serve on wooden boards for a rustic charm and use small decorative bowls for pickles and meats.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 3g
- Sodium: 700mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Raclette, melted cheese, Swiss cuisine, comfort food, cheese dish
Find it online: https://rusticflavor.com/raclette/