Raclette with Homemade Sauces
Experience the warmth of raclette cheese melting over potatoes, served with tangy homemade sauces, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 1 pound raclette cheese
- 4 medium potatoes, boiled
- 1 cup pickles (cornichons)
- 1 cup cured meats (e.g., prosciutto, salami)
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon fresh herbs (e.g., parsley, chives)
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Boil your potatoes in salted water until fork-tender (about 15-20 minutes). Keep the skin on for added flavor, then slice them into halves or quarters.
- Melt the Cheese: Slice raclette cheese into thick wedges and place it in the melting compartments of a raclette grill, or on a baking sheet under a broiler for about 5-10 minutes until bubbling.
- Prepare the Sauces: In a bowl, mix together olive oil, red wine vinegar, minced garlic, and Dijon mustard. Season with salt, pepper, and fresh herbs to taste.
- Arrange the Platter: On a serving platter, arrange boiled potatoes, pickles, and cured meats, drizzling the melted cheese over the top.
- Serve & Enjoy: Get plates ready, and enjoy by topping warm potatoes with melted cheese, sauces, and pickles.
Notes
Use fresh herbs for garnish. For a vegetarian version, substitute cured meats with grilled vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: raclette, cheese, potatoes, homemade sauces, cozy meal, gathering
Find it online: https://rusticflavor.com/raclette-with-5-homemade-sauces/