Classic Pear Crisp
A warm and gooey pear dessert topped with a crunchy golden crumble, perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups pears, peeled and sliced
- 1 cup granulated sugar, divided
- 1 cup flour
- 1 cup oats
- 1/2 cup butter, softened
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prep the pears by tossing them with half a cup of sugar and cinnamon. Let sit for 10 minutes.
- Make the topping by mixing the flour, oats, remaining sugar, and salt. Melt the butter and mix it in until crumbly.
- Assemble the pear mixture in a baking pan and top with the crumble.
- Bake for 30-35 minutes until bubbly and golden on top.
- Serve warm, ideally with ice cream or cream.
Notes
Enjoy your pear crisp warm with a scoop of vanilla ice cream for the perfect treat!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pear crisp, dessert, baking, quick dessert, warm dessert