5-Ingredient Pumpkin and Gouda Pizza
A cozy homemade pizza featuring the rich flavor of pumpkin and creamy Gouda cheese, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup pumpkin puree
- 1 cup Gouda cheese, shredded
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the pizza crust on a baking sheet or pizza stone, brushing with olive oil for extra crispiness.
- Mix the pumpkin puree, olive oil, salt, black pepper, and nutmeg in a bowl.
- Spread the pumpkin mixture evenly over the crust.
- Layer the shredded Gouda cheese over the pumpkin mixture.
- Bake for about 15-20 minutes, until the cheese is bubbly and golden.
- Slice and serve warm.
Notes
For extra flavor, drizzle with balsamic glaze or top with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pumpkin pizza, gouda cheese, fall recipe, vegetarian pizza, cozy dish