Heartwarming Pumpkin Curry
A cozy Pumpkin Curry that wraps you in warmth and fills your kitchen with delightful aromas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 medium pumpkin, peeled and cubed
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 teaspoon turmeric powder
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 cup cooked chickpeas (or canned, rinsed)
- Salt to taste
- Pepper to taste
- Oil for roasting
- Rice or flatbread for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Cube your pumpkin into bite-sized pieces.
- Oil and season the pumpkin cubes with oil, salt, and pepper.
- Roast for about 25-30 minutes until fork-tender and caramelized.
- Sauté garlic and ginger in a pot over medium heat until fragrant.
- Add curry powder and turmeric, stirring well to coat.
- Pour in coconut milk and bring to a gentle simmer.
- Toss in the cooked chickpeas and simmer for about 5 minutes.
- Combine the roasted pumpkin with the curry pot and simmer for an additional 5 minutes.
- Serve hot with rice or flatbreads.
Notes
Garnish with fresh herbs like cilantro or parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg
Keywords: pumpkin curry, cozy meal, vegetarian recipe, fall flavors, healthy dish
Find it online: https://rusticflavor.com/pumpkin-curry/