Pumpkin Cheesecake Swirl Bars
Indulge in these gooey, creamy Pumpkin Cheesecake Swirl Bars, a delightful fall treat that captures the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese (8 oz)
- 1/2 cup pumpkin puree
- 1 egg
- 1/3 cup sugar
- 1 ½ cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C).
- Combine 1 ½ cups of graham cracker crumbs with 1/3 cup of melted butter and 1/4 cup of sugar in a medium bowl.
- Press the mixture into the bottom of a greased 9×9 inch baking pan.
- Bake the crust for about 10 minutes.
- Beat the cream cheese in a large bowl until smooth and creamy.
- Add the pumpkin puree, egg, sugar, and pumpkin pie spice, mixing until fully combined.
- Pour the cheesecake mixture over the baked crust.
- Swirl reserved mixture on top, if using.
- Bake for an additional 25-30 minutes, until set but slightly jiggly.
- Cool for at least 30 minutes and then refrigerate for about 2 hours before slicing.
Notes
For an elegant serving, dust with powdered sugar, drizzle caramel sauce, or top with whipped cream.
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, cheesecake, bars, autumn, dessert, fall recipe
Find it online: https://rusticflavor.com/pumpkin-cheesecake-swirl-bars/