P.F. Chang’s Ground Chicken Lettuce Wraps
Delicious and comforting ground chicken lettuce wraps filled with savory flavors and fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: Asian
- Diet: Low-Carb
Ingredients
Scale
- 1 lb ground chicken
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 1 cup diced mushrooms
- 1/2 cup shredded carrots
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Butter lettuce leaves
Instructions
- Prepare your ingredients by chopping onions, mushrooms, carrots, and green onions.
- Heat the oil in a large skillet over medium-high heat.
- Add the diced onions and minced garlic, and sauté for about 2 minutes.
- Cook the ground chicken for 5-7 minutes until browned and cooked through.
- Add in chopped mushrooms and shredded carrots, and stir for 2-3 minutes.
- Mix in soy sauce, hoisin sauce, rice vinegar, and sesame oil, cooking for another 2-3 minutes.
- Finish by folding in chopped green onions.
- Prepare butter lettuce leaves on a platter for filling.
Notes
Serve with additional hoisin sauce and peanuts for garnish. This dish can be prepared ahead of time and stored in the fridge.
Nutrition
- Serving Size: 2 wraps
- Calories: 220
- Sugar: 3g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: ground chicken, lettuce wraps, Asian cuisine, healthy appetizer, quick recipes