Pepperoni Pizzadillas
A delightful blend of pizza and quesadillas, perfect for a quick meal or a fun party dish!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large Flour tortillas
- 2 cups Shredded mozzarella cheese
- 1 cup Pepperoni slices
- 1/2 cup Marinara sauce (for dipping)
- Olive oil (optional, for cooking)
Instructions
- Heat up the pan by warming a non-stick skillet over medium heat.
- Assemble the pizzadilla by placing one tortilla flat and sprinkling cheese and pepperoni on one half.
- Fold the tortilla in half to create a half-moon shape.
- Cook for about 3-4 minutes until golden brown on one side.
- Flip the pizzadilla and cook for another 3-4 minutes until crispy.
- Slice into wedges and serve with marinara sauce for dipping.
Notes
Feel free to customize with different vegetables or proteins to suit your taste. Great for gatherings or a quick meal!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Pizzadilla, Pizza, Comfort Food, Quick Meal, Cheesy
Find it online: https://rusticflavor.com/pepperoni-pizzadillas/