Vanilla Pear Muffins
Delightful muffins infused with sweet vanilla and juicy pears, perfect for cozy autumn days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 2 ripe pears, peeled and diced
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a muffin tin by greasing it or lining it with paper liners.
- Mix the dry ingredients in a large bowl: all-purpose flour, whole wheat flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- Combine the wet ingredients in a separate bowl: whisk eggs, milk, vegetable oil, and vanilla extract until frothy.
- Mix the wet mixture into the dry ingredients gently until just combined.
- Fold in the diced pears, being careful not to mush them.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with butter or cream cheese, and feel free to sprinkle cinnamon on top!
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 20g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: muffins, vanilla, pears, autumn, baking, breakfast