Pear Crisp
A delightful dessert that combines sweet baked pears with a crunchy oat topping, offering warmth and comfort with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe pears, peeled and sliced
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pears by peeling and slicing them thinly.
- Make the topping by combining oats, flour, brown sugar, cinnamon, and salt in a bowl.
- Pour in the melted butter and mix until crumbly.
- Assemble the crisp by spreading the pear slices in a greased baking dish and topping with oat mixture.
- Bake for 30-35 minutes until golden and bubbly.
- Serve warm, ideally with a scoop of vanilla ice cream.
Notes
Feel free to experiment with different fruits or add nuts and berries for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pear, crisp, dessert, baking, easy recipe
Find it online: https://rusticflavor.com/pear-crisp/