Peanut Butter Chocolate Chip Zucchini Bread
A deliciously moist and rich zucchini bread with a twist of peanut butter and chocolate chips that brings comfort and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grab that fresh zucchini, wash it, and grate it.
- In a large mixing bowl, combine the grated zucchini, peanut butter, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
- Whisk together the all-purpose flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually add the dry mixture to the wet mixture, stirring just until combined.
- Gently fold in the chocolate chips.
- Grease a 9×5-inch loaf pan and pour the batter evenly into the pan.
- Pop that loaf into the oven and bake for 50–60 minutes, or until a toothpick comes out clean.
- Once baked, let it cool in the pan for about 10 minutes, and then transfer it to a wire rack to cool completely.
Notes
Enjoy warm with peanut butter or topped with fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: zucchini bread, peanut butter, chocolate chips, dessert, baking