Peach Quick Bread
Warm and comforting Peach Quick Bread that captures the essence of summer nostalgia.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 cup diced peaches (fresh or canned)
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, beat the eggs and then add in your melted butter, milk, and vanilla extract. Mix until combined.
- Fold in Peaches: Gently fold in the diced peaches to your wet mixture.
- Combine Wet and Dry: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Prepare Your Baking Pan: Grease a 9×5-inch loaf pan or line it with parchment paper.
- Pour the Batter: Gently pour the batter into the prepared loaf pan.
- Bake: Place your loaf in the preheated oven and bake for 50 to 55 minutes.
- Cool and Enjoy: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
Notes
For a delightful twist, top with Greek yogurt and fresh peach slices or drizzle with honey.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach bread, quick bread, summer dessert, baking, nostalgic recipes
Find it online: https://rusticflavor.com/peach-quick-bread/